Hungry again, I looked for something to eat in the refrigerator. I saw a pack of bread seasoned with sugar and something. I always like to make something ordinary, extra ordinary. So i decided to make a dip. Sadly, there wasn't anything i can make from the ingredients available, so I just made a simple and quick to make dip. Tomato sauce and mayonnaise dip. That's it! Next time though, I'd like to make other kinds of dips. So I searched the web and here are few recipes I found.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red rice vinegar or red wine vinegar
1 teaspoon hot chili oil
1/2 teaspoon granulated sugar, or to taste
1 clove garlic, peeled and chopped
1 teaspoon minced ginger
Preparation:
Combine all the ingredients. Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend.
from: http://chinesefood.about.com/od/saucesdipping/r/dumplingdip.htm
This blog is mainly about my reviews on different dishes, movies we've watched, famous songs, and places we've been among all other things. ^^
Showing posts with label Simple Recipes. Show all posts
Showing posts with label Simple Recipes. Show all posts
Monday, May 14, 2012
Sunday, May 15, 2011
Fried Kangkong (water spinach)
One simple and healthy side dish got my taste buds salivating for more. The first time my parents and I went to ESCAS restaurant we ordered this simple "fried kangkong". Kangkong is a (tagalog word, I think it's also used as English term) leafy vegetable. I liked it so much not only because it's healthy, easy to prepare but also it's exquisite taste. As i ate it, I studied how it's made. And here what I've come up with. I also tried cooking it myself. I added few touches. You can also try to add your own touches.
Ingredients
200 grams of kangkong
2 eggs
1/2 cup of cornstarch
1/2 cup of vegetable oil
Salmon Fillet With Citrus and Thyme
I'd like to try this really simple dish.
Ingredients
* 1 3-pound piece skinless salmon fillet
* 1 tablespoon olive oil
* kosher salt and pepper
* 1 orange, thinly sliced
* 1 lemon, thinly sliced
* 12 sprigs fresh thyme
Directions
1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
from: Real Simple site
Ingredients
* 1 3-pound piece skinless salmon fillet
* 1 tablespoon olive oil
* kosher salt and pepper
* 1 orange, thinly sliced
* 1 lemon, thinly sliced
* 12 sprigs fresh thyme
Directions
1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
from: Real Simple site
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