Salmon Fillet With Citrus and Thyme

I'd like to try this really simple dish.



Ingredients

* 1 3-pound piece skinless salmon fillet
* 1 tablespoon olive oil
* kosher salt and pepper
* 1 orange, thinly sliced
* 1 lemon, thinly sliced
* 12 sprigs fresh thyme

Directions

1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.
2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

from: Real Simple site