One simple and healthy side dish got my taste buds salivating for more. The first time my parents and I went to ESCAS restaurant we ordered this simple "fried kangkong". Kangkong is a (tagalog word, I think it's also used as English term) leafy vegetable. I liked it so much not only because it's healthy, easy to prepare but also it's exquisite taste. As i ate it, I studied how it's made. And here what I've come up with. I also tried cooking it myself. I added few touches. You can also try to add your own touches.
Ingredients
200 grams of kangkong
2 eggs
1/2 cup of cornstarch
1/2 cup of vegetable oil
